We really like Taco Bell's grilled stuffed burritos, so we decided a while ago to start grilling our own at home. Sure, ours aren't "stuffed," but they're yummy. The nice thing is you can customize them to your own liking.
Taco-seasoned meat (beef, turkey, etc.)
Black beans
Tomatoes
Mexican rice (we used Knorr brand)
Lettuce
Salsa
Sour cream
Cheese
Nacho cheese sauce
Lettuce
Fold in two opposing sides and roll up, starting on one of the other sides. Grill over medium-low to medium heat sprayed with cooking spray. Each side only takes a minute or two; just keep an eye on it.
Other good fillings I can think of:
- Guacamole
- Refried Beans
- Taco Bell sauce
- Peppers
- Corn
- Onion
- Anything else you like!
Notes:
- To make meatless, omit the taco-seasoned meat or replace with refried beans. Cook black beans in taco seasoning and water before adding to burrito to maintain the general flavor of the dish.
- Consider using Homemade Taco Seasoning Mix to reduce the sodium!
Notes:
- To make meatless, omit the taco-seasoned meat or replace with refried beans. Cook black beans in taco seasoning and water before adding to burrito to maintain the general flavor of the dish.
- Consider using Homemade Taco Seasoning Mix to reduce the sodium!
