The USDA recommends cooking until an internal temperature reaches 160 degrees F. (I read in Alton Brown's Good Eats cookbook that it's best to take steak readings horizontally through the side instead of down from the top--I assume this applies to burgers, too.)
Rare: approximately 6 minutes total cooking time
Medium-rare: approximately 7 minutes total cooking time
Medium: approximately 8 minutes total cooking time
Medium-well: approximately 9 minutes total cooking time
Well: approximately 10 minutes total cooking time
Well done: approximately 11 minutes total cooking time
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