Yield: 4-5 servings.
My sister-in-law gave me this recipe, and it is so delicious! To make things even better, it's super easy.
1 (8 oz) block cream cheese
1 can condensed cream of chicken soup
1/2 cup milk
1 packet dry Ranch dressing mix
Place chicken in a crock pot. Mix cream cheese, soup, milk, and Ranch seasoning. Pour over chicken.
Cook on high for 1 hour and low for 4 more. (Or cook on low for 6 hours.)
Serve with rice.
Notes:
- Really, the recipe just calls for "chicken," and so I used four breast halves. I'm guessing that's about a pound.
- You may need to adjust the cooking time, depending on if you chicken is frozen or thawed. Mine was semi-thawed, and four hours was just about perfect.
- I only cooked my chicken for 4 hours on low, and it was perfect. But I have a rather finicky crock pot that seems to cook things faster than recipes typically call for.
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