1/4 cup Jack Daniels BBQ sauce
1 Tbs. cider vinegar
3 Tbs. brown sugar
3 Tbs. ketchup
1/4 tsp. dry mustard
1/8 tsp. (or dash) cayenne pepper
2 tsp. Worcestershire sauce
1/2 tsp. garlic powder
1/2 tsp. dry minced onion
1/4 tsp. sea salt
1/2 tsp. Tabasco sauce
1 Tbs. canola oil
Mix all ingredients together.
To marinate chicken, place in a Ziplock bag. Add 2 Tbs. marinade for each chicken breast or 1 Tbs. for each drumstick. Seal bag, pushing out air, and place in a bowl. Refrigerate at least 1 hour.
Reserve 1/2 remaining marinade for serving. Use the rest for basting chicken on the grill.
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