Monday, December 19, 2011

Guest Post on Taming of the Celiac Sprue

Riskrem (a Norwegian Christmas dessert)
My friend Erin invited me to be a part of the holiday guest post series on her blog, Taming of the Celiac Sprue.  Fortunately, I discovered that two of my family's traditional Christmas desserts are gluten free!  It's been a lot of fun to see what other guests have posted about their favorite traditions and recipes, just as I had a good time last night typing up my (lengthy) post.

Click HERE to check out my post on her blog.

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