2 cups sugar
1 1/3 cup flour
1 cup (2 handfuls) nuts, chopped
2/3 cup oil
2/3 cup baking cocoa
1 tsp. baking powder
1 tsp. vanilla extract
1/2 tsp. salt (scant)
Beat eggs, sugar, and oil until smooth. Add flour and beat again. Add baking powder, salt, cocoa, and vanilla and mix again.
Mix in nuts.
Bake 25-30 minutes in a greased 9x13" pan @ 370 degrees F.
Notes:
- Works best in a clear glass baking pan. Times and temperatures may need to be adjusted for metal or tinted glass.
- Leave the nuts out if you don't want them (we chop them into pretty small pieces).
- Dust slightly cooled brownies with powdered sugar.
