Matt's Award-winning Brownies

Makes one 9x13" pan of brownies.

4 eggs

2 cups sugar

1 1/3 cup flour

1 cup (2 handfuls) nuts, chopped

2/3 cup oil

2/3 cup baking cocoa

1 tsp. baking powder

1 tsp. vanilla extract

1/2 tsp. salt (scant)

Beat eggs, sugar, and oil until smooth.  Add flour and beat again.  Add baking powder, salt, cocoa, and vanilla and mix again.

Mix in nuts.

Bake 25-30 minutes in a greased 9x13" pan @ 370 degrees F.

Notes:

- Works best in a clear glass baking pan.  Times and temperatures may need to be adjusted for metal or tinted glass.

- Leave the nuts out if you don't want them (we chop them into pretty small pieces).

- Dust slightly cooled brownies with powdered sugar.