Candied Yams

From Grandma Wayman.

4-5 long, thin yams (not sweet potatoes)

1/2 cup margarine

1 cup brown sugar

1/4 cup water

1/4 cup orange juice

Dash cinnamon

Marshmallows

Scrub yams and pierce the skin with a fork. Place on foil-lined baking sheet and bake for 1 hour at 450 F. Allow yams to cool enough to be peeled. (Yams can be baked but not peeled the night before.)

When you are ready to assemble the yams, bring the margarine, brown sugar, water, orange juice, and cinnamon to a boil in a skillet until thickened (2-6 minutes).

Cook baked, peeled yams in above mixture for 1 minute. (If skillet is not large enough to fit all the yams, cook them in more than one batch.)

Carefully lift yams out of syrup and place in greased baking dish (9x13 or 11x17). Pour remaining syrup over yams. Bake 15 minutes at 350 F.

Top yams with marshmallows and briefly broil until marshmallows are puffy and golden. (Watch them, as the marshmallows can quickly go from golden to burned.)

Notes:
- Start a while in advance, as yams must cool before being peeled.