Prep: 10 min / Cook: 35 min
Makes: 10 servings
½ cup whipping cream
4 eggs
½ cup sugar
¼ cup flour
Whipped cream
Powdered sugar
Preheat oven to 325°F.
Place chocolate in large microwaveable bowl. Add whipping cream. Microwave on high 2 min. or until chocolate is almost melted. Stir until chocolate is completely melted and mixture is well blended; cool slightly.
Add eggs, sugar and flour; beat with wire whisk until well blended. Pour into lightly greased 9-inch pie plate.
Bake 35 min. or until outer half of pie is puffed and center is slightly soft; cool until slightly warm. Dust powdered sugar over top. Serve topped with the whipped topping.
Picture from the Kraft Foods website.
10 oz. Semi-Sweet Baking Chocolate½ cup whipping cream
4 eggs
½ cup sugar
¼ cup flour
Whipped cream
Powdered sugar
Preheat oven to 325°F.
Place chocolate in large microwaveable bowl. Add whipping cream. Microwave on high 2 min. or until chocolate is almost melted. Stir until chocolate is completely melted and mixture is well blended; cool slightly.
Add eggs, sugar and flour; beat with wire whisk until well blended. Pour into lightly greased 9-inch pie plate.
Bake 35 min. or until outer half of pie is puffed and center is slightly soft; cool until slightly warm. Dust powdered sugar over top. Serve topped with the whipped topping.
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