Marsh Pie

From Dad Larsen.

1 pkg (10 oz) Frozen, chopped spinach, thawed and drained
1 container (16 oz) sour cream
1 cup Mayonnaise
1 pkg Knorr Vegetable Soup, Dip and Recipe Mix
1 can (8 oz) water chestnuts, drained and chopped
3 green onions, chopped

In medium bowl, stir spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions until well mixed.

Cover; chill 2 hours to blend flavors.

Stir well, if desired, spoon into round bread bowl. Serve with cut up vegetable or chips (or pieces of the bread bowl).

Serve with pieces of sourdough bread.

Other Variations:
Spinach and Cheese Dip. Add 2 cups shredded Swiss cheese with spinach.
Yogurt Spinach Dip. Substitute 16 oz plain low fat yogurt for sour cream.