Chicken and Rice Casserole

From Mom Herring.

Prep./Total Time: a little over 2 hours

2 cups rice
4 cups chicken broth or water
2 lbs. chicken breasts or fryer
1/2 (1.5 oz.) pkg. dehydrated onion soup
1 (10 oz.) can cream of chicken soup
Salt
Pepper
Paprika

Grease 9x13” pan and sprinkle rice evenly on bottom of pan. Add water or broth, then place chicken pieces on top of rice and water. Season with salt, pepper, and paprika. Sprinkle dehydrated onion soup over chicken, then spread on cream of chicken soup as evenly as possible.

Bake, covered, 1 1/2 hours at 350°F, then uncover and cook 1/2 hour more.