Prep time: 10 min. Ready in approx. 24 hours
Makes 1 quart
2 lbs. cucumbers
2 sweet onions
1 c. apple cider vinegar1 c. white sugar
2 Tbs. salt
1/4 tsp. ground turmeric
1/2 tsp. mustard seed
Combine cider vinegar, salt, sugar, turmeric, & mustard seed in saucepan over med-high heat. Bring to a boil; let cook for 5 more minutes.
Slice cucumbers & onion. Pack the vegetables in a 1-quart canning jar or other container. Pour hot liquid over vegetables in the container.
Refrigerate for 24 hours; enjoy! Keep refrigerated.
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