Thursday, November 13, 2008

Grasshopper Pie

From Lindsey Eliason.

½ cup margarine, melted
2 packages chocolate wafers
1 pint marshmallow whip
¾ cup milk
2 packages Dream Whip
green food coloring (another color may be substituted)
½ teaspoon peppermint flavoring, more or less depending on your taste

Crush chocolate wafers in Ziploc bags into small crumbs. Mix margarine and chocolate wafers into a crumbly mixture using clean hands. Press about 3/4 of mixture into 9x13 greased glass dish or pan.

Melt marshmallow whip in microwave (watch it so it doesn’t burn). Mix milk and marshmallow whip. Put in freezer to cool – do not freeze at this point!

Whip Dream Whip according to directions on box. Add into marshmallow/milk mixture.

Add food coloring and peppermint flavoring. Pour on top of crust.

Sprinkle remaining half of wafer mixture on top. Freeze.

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