From Lindsey Eliason.
½ cup margarine, melted
2 packages chocolate wafers
1 pint marshmallow whip
¾ cup milk
2 packages Dream Whip
green food coloring (another color may be substituted)
½ teaspoon peppermint flavoring, more or less depending on your taste
Crush chocolate wafers in Ziploc bags into small crumbs. Mix margarine and chocolate wafers into a crumbly mixture using clean hands. Press about 3/4 of mixture into 9x13 greased glass dish or pan.
Melt marshmallow whip in microwave (watch it so it doesn’t burn). Mix milk and marshmallow whip. Put in freezer to cool – do not freeze at this point!
Whip Dream Whip according to directions on box. Add into marshmallow/milk mixture.
Add food coloring and peppermint flavoring. Pour on top of crust.
Sprinkle remaining half of wafer mixture on top. Freeze.
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