Makes 16 ounces.
9 large marshmallows
1/4 cup whole milk
11 ounces premium vanilla ice cream (about 1 3/4 packed cups)
Toasted marshmallows, for garnish (optional)
Preheat the broiler. Line a rimmed baking sheet with parchment paper and spray with nonstick cooking spray.
Arrange the marshmallows flat on the baking sheet and place under the broiler until the tops are a deep golden brown color, about 40 seconds. Remove from the oven, carefully turn the marshmallows over, and broil until they are a deep golden brown. Remove from the oven and let cool slightly.
Combine the marshmallows and milk in a blender and blend for 5 seconds. Add the ice cream and blend until smooth, about 10 seconds. Serve immediately.
Notes
- This is a very sweet, rich shake. We divided it between four people, and that was plenty!
- It took longer than 40 seconds on each side for our marshmallows to get even slightly golden. And by then we were impatient and called it good. Just keep an eye on yours.
- Bobby must have a super blender--ours takes a little longer to get the shakes smooth.
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