Salmon Soft Tacos

Serves: 6-7.

I wanted salmon; Matt wanted burritos.  I think our little compromise came out pretty well.

1 lb. salmon fillets
1 tsp. smoked paprika
1/2 tsp. Mexican style chile powder
1/4 tsp. oregano
1/4 tsp. garlic powder
1/4 tsp. onion powder
2 tsp. lime juice
2 tsp. lemon juice
1 Tbs. canola oil
Dash cayenne pepper
Salt and pepper

Marinate salmon in lemon and lime juices for 5-10 minutes at room temperature.

Mix together dry ingredients.  Rub over both sides of salmon.

Heat canola oil in a large skillet over medium-high heat.  Cook salmon 5-6 minutes on one side, then flip and cook for another 2-3 minutes or until cooked (fish will flake easily).

Pull salmon into chunks using a fork.

Serve in tortillas with your favorite toppings.

Topping suggestions:
Brown or Mexican-style rice
Cheese
Sour cream
Guacamole
Black beans
Corn
Lettuce
Tomatoes
Jalapeno yogurt dip (Skotidakis is a great brand)

Notes:
- If you don't have special paprika or chile powder, just use what you've got!  (Though I really do love smoked paprika.)
- Don't marinate your fish too long or it will start to "cook."
- We recently discovered the Tortilla Land uncooked tortillas at Costco.  So delicious.  Try some out (I'm sure other brands are good, too!).
- This salmon is really good in quesadillas--that's how my son likes it.  I'm sure it would also be delicious in a salad.