Adapted slightly from Simple & Delicious (Dec./Jan. 2012), page 21.
Prep: 5-10 min. / Cook: 25-30 min.
Serves: 8
3 tsp. garlic powder
3 tsp. chili powder
1 tsp. salt
1 1/2 tsp. ground cumin
1 1/2 tsp. paprika
1/4 tsp. cayenne pepper
8 boneless skinless chicken breasts (5 oz. each)
6 Tbs. honey
2 tsp. cider vinegar
Combine first six ingredients; rub over chicken. Transfer to a greased 10x15" baking pan. Bake at 375F for 25-30 minutes or until juices run clear.
Combine the honey and vinegar; baste over chicken during the last 10 minutes of cooking.
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