Showing posts with label seasoning. Show all posts
Showing posts with label seasoning. Show all posts

Thursday, August 4, 2011

Southwest Rub

Good for red meat, pork, poultry, seafood, and vegetables.

Adapted from Weber's On the Grill.
Yield: about 1/4 cup

2 tsp. chili powder
2 tsp. granulated garlic or 1 tsp. garlic powder
2 tsp. paprika
1 tsp. kosher salt
1 tsp. ground coriander
1 tsp. ground cumin
1 tsp. freshly ground black pepper

Friday, January 21, 2011

Steak Rub / Marinade

Yield: 3 1/4 tsp. (dry)

1 tsp. chili powder
1/2 tsp. garlic salt
1/2 tsp. oregano
1/2 tsp. paprika
1/4 tsp. pepper
1/4 tsp. cumin
1/4 tsp. dry minced onion

3 tsp. lime juice
3 tsp. lemon juice
1 Tbs. orange juice

For dry rub, mix dry ingredients together and rub all over steak.

For marinade, mix dry ingredients with lime, lemon, and orange juice and add to a Ziplock bag.  Add steak and marinate at least 1 hour.

Tuesday, January 4, 2011

Homemade Taco Seasoning Mix

Adapted from Healthy Cooking (April/May 2010), page 46.

Yield: about 1 cup

1/4 cup all-purpose flour
1/4 cup chili powder
3 Tbs. dried minced onion
1 Tbs. garlic powder
1 tsp. salt
2 tsp. dried oregano
2 tsp. ground cumin
1 tsp. cayenne pepper
1 tsp. ground coriander

Combine all ingredients.  Use in place of packaged taco seasoning.  Store in an airtight container in a cool, dry place for up to 1 year.

To prepare taco meat:
Cook ground meat (beef, turkey, etc.) over medium heat until no longer pink; drain.  Add 1/4 cup taco seasoning mix and 3/4 cup water.  Bring to a boil; cook and stir for 2 minutes.

Nutrition Facts:
1 Tbs. dry mix = 14 calories, 0.07 g fat (0.01 g saturated fat), 0 mg cholesterol, 191.5 mg sodium, 2.5 g carbohydrates, 0.5 g dietary fiber, 0.4 g sugar, 0.3 g protein

Notes:
- The original recipe called for 2 1/2 tsp. salt and 1 1/2 tsp. cayenne pepper.  Do what you want, but I thought it turned out great the way I made it!  It was just spicy enough for my taste, but if you like things a little milder consider cutting the cayenne to 1/2 or 3/4 tsp.
- You will save money and cut out a CRAZY amount of sodium from your diet if you use this recipe instead of the stuff you buy at the store.  I compared this to my bottle of Tone's taco seasoning; 2 tsp. (yes, 2 tsp.) of the Tone's contains 470 mg sodium!
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