Catalina Chicken Breasts

From Kraft Foods.

Prep: 10 min. Total: 55 min.
Makes 6 servings.

2 tsp. vegetable oil
6 small boneless skinless chicken breast halves (about 1½ pounds)
½ cup Catalina dressing
½ cup apricot jam
½ package dry onion soup mix (about 3 Tbs.)

Preheat oven to 350˚F. Heat oil in large skillet on medium-high heat. Add chicken; cook 5 min. on each side or until browned. Remove chicken from skillet; place in 3-qt. baking dish.

Mix dressing, jam, and soup mix in small bowl. Pour over chicken.

Bake 45 minutes or until chicken is cooked through.

Notes:
- Karen of the 365 Days of Slow-Cooking blog turned this into a crock pot recipe.  She used 4 chicken breasts, 1 cup Catalina dressing, 1/2 pint (1 cup) apricot jam, and a whole package of dry onion soup mix.  Omit the oil.  Cover and cook on high for 3 hours.