Honey Lime Grilled Chicken

From Quick Cooking (July/Aug. 2000), page 38.

Prep: 5 min. + marinating / Cook: 15 min.
Yield: 4 servings

½ cup honey
1/3 cup soy sauce
¼ cup lime juice
4 boneless skinless chicken breast halves

In a resealable plastic bag or shallow glass container, combine the honey, soy sauce and lime juice; mix well. Add chicken and turn to coat. Seal or cover and refrigerate for 30-45 minutes. Drain and discard marinade.

Grill chicken, uncovered, over medium heat for 6-7 minutes on each side or until juices run clear.

Note:
- I didn’t discard the marinade. Instead, I boiled it, using part to baste the chicken and served the other part with it.
- Use reduced-sodium soy sauce.