From Carole Larsen.
2/3 cup light corn syrup
2 Tbs. margarine
1 (12 oz.) package milk chocolate chips
1 tsp. vanilla
8 cups Golden Grahams cereal
3 cups mini marshmallows
Heat corn syrup, margarine, and chocolate chips to boiling, stirring. Remove from heat. Add vanilla.
Pour chocolate mixture over cereal.
Fold in marshmallows, 1 cup at a time.
Drop by spoonfuls on wax paper to cool.
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