Sweet Potato Casserole

From Kim Herring.

Yield: 8-10 servings

6 medium-sized sweet potatoes
½ cup sugar
2 eggs
1 tsp. vanilla extract
1/3 cup milk
½ cup butter or margarine
1/3 cup firmly packed brown sugar
1/3 cup finely chopped pecans
2 Tbs. flour
2 Tbs. butter or margarine

Cook sweet potatoes in boiling water 45 minutes to 1 hour or until tender. Let cool to touch; peel and mash.

Combine sweet potatoes, sugar, eggs, vanilla, milk, and ½ cup butter; beat at medium speed with electric mixer until smooth. Spoon into a lightly greased 2 ½ quart baking dish.

Combine brown sugar, pecans, flour, and 2 Tbs. butter; sprinkle mixture over casserole.

Bake at 350°F for 30 minutes.